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$11.00There is smoked paprika, but this is the only bourbon smoked paprika. Bourbon Smoked Paprika is domestically...
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$9.99Saffron is a key element in cuisines from the Mediterranean to South Asia and is used in both sweet and savory...
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$8.99These summery and spicy Silk Chili come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is...
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$8.99One of the most intensely flavored cinnamons to be found, Royal Cinnamon has been harvested in the mountains around...
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$9.99This ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they...
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$9.99This turmeric is grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable...
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$9.99This smoked pimenton paprika comes from a single family-owned fabrica in the Extremadura region of western Spain...
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$9.99This wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and...
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$9.99Grown on the small Tanzanian island of Pemba, famous for its cloves, these are hand-picked at the last possible...
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$28.00Slow-smoked in bourbon barrel staves, the spices in this essential spice set make grilling and mealtime a breeze....
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$124.00Everyone who cooks—indeed everyone who eats—needs to care about salt. It's our most important natural...
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$24.00According to New York Times columnist and former chef Samin Nosrat, salt is one of the four fundamental elements of...
Salt & Spices
There's good pantry news and bad pantry news these days. On the plus side, there has never been such a variety of specialty salts and unique spices for home cooks to choose from. The problem? The abundance of choice can be overwhelming. Well, separating the wheat from chaff--that's our job. We've scoured the national and international marketplace to bring you a manageable selection--all of top quality--from sea salt and fleur de sel to truffle salt and herb-flavored salt. Whether you are an experienced chef or just starting out in the kitchen, knowing how to stock your pantry with specialty spices with the right ingredients is essential. Local artisans salts and spices can add punch and kick to a dish, or bring out the natural flavors in certain foods. Whether its fresh from the sea and dried in the sun, or mined from the Himalayan mountains and heat-dried in a kiln, salt is an essential mineral we all need, and an essential pantry staple all cooks covet.
