This thick, hearty soup is a breeze to make and will satisfy your desire for authentic Mexican taste and bold flavors! Combining white beans, diced peppers and sweet potato, warm chili seasonings and masa corn flour with fresh additions of broth, chicken and salsa verde, our enchilada soup is a perfect way to warm up a chilly night!
- 100% natural
- Gluten free
- No added salt or preservatives
- Serves 4 to 6
- Prep time: 30 minutes
Origin
Waukegan, IL
Ingredients
Dehydrated navy beans, sweet potato, onion, red and green bell pepper, corn, masa (corn flour), chili powder, epazote (Mexican herb).
Size/Weight
5.75 oz
Serving/Care
What You'll Need:
- 6 cups chicken broth
- 2 cups cooked chicken, cut up
- 1 cup salsa verde or green chile enchilada sauce (mild, medium or hot!)
- 1 cup shredded Monterey Jack or Cheddar cheese
- 1/2 cup sour cream (optional)
- Bring 6 cups chicken broth to a simmer
- Add contents of soup mix, 1 cup salsa verde or green chile enchilada sauce, and chicken
- Cover and simmer for 25 minutes
- Add shredded cheese and serve. For a creamier version, stir in sour cream.
