Herbes de Provence is a traditional blend of aromatic herbs that grow both wild and cultivated throughout Provence in southern France. Provence was so named by the Roman legions, who loved both its beauty and the bounty of its hillsides. In French markets, small bags of colored cloth are sold containing Herbes de Provence.

Aux Anysetiers du Roy combines the traditional French ingredients — thyme, basil, savory, fennel seeds and lavender — in this aromatic Herbes de Provence. A favorite pantry staple, Herbes de Provence adds a country flavor to grilled or roasted meats, especially chicken, rabbit, pork, and lamb. Mix with olive oil to create a rub for chicken before roasting. Sprinkle over roasted potatoes. Whisk into a vinaigrette and drizzle over a fresh green salad, or blend with yogurt and garlic for a flavorful marinade for lamb.

Origin

France

Ingredients

Thyme, basil, savory, fennel seeds, lavender flowers

Size/Weight

1 oz