Here in the South, we are firm believers that bourbon makes EVERYTHING better! This rich, boozy caramel sauce is no exception.

Starting with a base of fresh cream, pure cane sugar, Madagascar vanilla and a hint of fleur de sel, this sauce gets a further dose of flavor from a hit of top notch Kentucky bourbon. Drizzle over ice cream or add a spoonful to your after dinner coffee. Pairs well with yogurt, fresh fruit, pancakes, waffles and apple pie!

Origin

Florida

Ingredients

heavy cream, pure cane sugar, spring water, small batch bourbon, organic Madagascar vanilla beans, organic fleur de sel