This raw cacao powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro region of Tanzania. The beans are not roasted before grinding - they're fermented and sun-dried for a fruity, bright flavor.

It's a fruity and nutty cacao that's great for sweets — swap out for processed cocoa powder in brownies, chocolate cakes or pudding, or mix with milk for a delightful hot chocolate. It's also delicious as a savory ingredient as an alternative to paprika in stews, chilis, and tomato sauces, where it adds sweetness and depth similar to caramelized onions, barbecue or soy sauce.

Origin

Kilombero Valley, Morogoro Region, Tanzania

Ingredients

100% cacao bean solids, ground. (Theobroma cacao, v. Trinitario)

Size/Weight

1.75 oz