Island Bakery Organics is a small family-run business from Tobermory on the Hebridean Isle of Mull. There they make their range of delicious organic biscuits by hand, using the highest quality ingredients. The farms on which they are grown are truly environmentally sustainable and preserve rather than destroy the habitats and wild animals that share the landscape with them. Island Bakery sources their ingredients as close to home as possible—flour, oats and butter all come from the United Kingdom.

Origin

Scotland

Ingredients

Flour(wheat), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, vanilla powder), butter(milk), sugar, crystallised stem ginger 8% (ginger, sugar), invert sugar syrup, powdered root ginger 1.5%, sea salt(non-organic), raising agent (non-organic): ammonium carbonate

Size/Weight

133 grams