A deliciously sweet way to start your day! Our unbelievably moist Cinnamon Walnut Coffee Cake is baked to order from fresh eggs, pure Bourbon vanilla and sour cream. Whole Mariani walnuts and a cinnamon streusel are added to the center and the top of the cake. The 8-inch cake is a delightful treat to share, while the miniature cakes make a satisfying single-serve snack or elegant after-dinner dessert.
Origin
Boston, Massachusetts
Ingredients
Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Walnuts, Palm Oils, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono-and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for Color).
Serving/Care
Our coffee cakes ship frozen in a reusable freezer bag. It is natural for some thawing to occur in transit. Your unopened cake may be placed back in freezer and kept up to 12 months. Enjoy within two weeks after opening for delicious, fresh flavor!
