Unrefined brown sugar offers bright, clear color and rich taste with delicious underlying spice, butter, and caramel flavor. In the African island nation of Mauritius, 90% of the land devoted to agriculture is planted with sugar cane. The soil, rich with volcanic ash, produces a sugar cane unparalleled anywhere else in the world. The result, of course, is outstanding sugar.

Our Demerara Sugar from Mauritius is a large-grained cane sugar with a relatively low molasses content — hence its paler color and milder flavor. How do we use it?

• As a topping for breakfast cereals, yogurt and oatmeal
• To decorate cookies or to add interest to an apple crisp
• As a sweetener for coffee
• To glaze a ham
• As an excellent table sugar

Origin

Mauritius

Ingredients

100% demerara Sugar from Mauritius

Size/Weight

1 lb

Serving/Care

Store your Demerara sugar in an air tight container. If the sugar hardens, place it in a bowl, and cover the bowl with a wet cloth, until the sugar softens again.