Extra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich chocolate flavor and roasted nut aroma to shine through.
A baker's essential, Noccioliva is wonderful drizzled into bread pudding, added to pastry cream to fill tarts, or used in the base for a soufflé. For a simple dessert, serve a bowl of Noccioliva with plenty of fresh and dried fruit and biscotti for dipping. Try swirling a few spoonfuls throughout banana bread.
Origin
Italy
Ingredients
Hazelnuts, sugar, extra virgin olive oil, skimmed milk powder, cocoa, vanilla, soy lecithin as emulsifier.
Size/Weight
8.8 oz