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Two varieties of olives native to Tunisia—Sahli black and a small percentage of Meski green—are pitted and crushed to form the fine paste that is the base of this rich and intense spread. The paste is finished with olive oil, and can be used on crackers and whole grain breads, as an accompaniment on any hors d'oeuvre platter, as a sandwich spread, or with roasted chicken.
Origin
Mejerda Valley, Tunisia
We are your gourmet concierge, standing by to create tasty, memorable food gifts for anyone and everyone on your list -- including you! No order or budget too big or too small.
Give us a ring: 877-426-4887.
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