In Soliera, Province of Modena, in the rich, alluvial zone of Lambrusco di Sorbara, the Maletti family has been producing quality Lambrusco wine for generations. More recently, they have been producing extraordinary balsamic vinegars.

A carefully guarded recipe and respect for traditional production practices yields the sultry Aceto Balsamico di Modena Maletti Regnani Familgia, a thick, viscous balsamic with a velvety texture. The flavor balance of sweet and acid is just right.. Rivaling traditional balsamics costing twice as much, this is a great vinegar at a great price.

Thick enough to use as a glaze or for plate decoration, we enjoy this jewel of a balsamic paired with aged parmesan, strawberries, tomatoes at the height of summer, or a steak, hot off the grill.

Origin

Emilia Romagna (Italy)

Ingredients

cooked grape must, wine vinegar

Size/Weight

8.5 fluid oz