A great respect and love for the sea has led Conservas Ortiz to embrace traditional fishing methods for the last 130 years. Their commitment to the marine ecosystem, regard for the natural environment, and their dedication to maintaining the population levels of the Cantabrian Anchovies has guarantee the species survival, ensuring that the fish that reaches your table is always the highest quality possible. Ortiz Anchovies are caught during the spring fishing season and freshly processed in order to maintain their full flavor. Carefully prepared one by one, they are then aged in barrels with salt for a minimum period of 6 months. Once at their best point of maturity, they are hand-filleted one at a time and then packed in olive oil. Thanks to this careful traditional preparation process, we get a premium anchovy with a compact flesh and rich, delicious flavor. Its intensity and versatility make it an ingredient capable of enhancing many dishes, including meat, sauces, pasta, and pizzas. Add it to your recipes as a final touch to the dish to enjoy all its flavor.

Origin

Spain

Ingredients

Anchovies, olive oil, salt.

Size/Weight

3.3 oz