Pesto Rosso

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Sun-dried Tomato Perks Up a Pesto

If you're Italian you may start and end your day with pesto - smeared on a bread in the morning, tossed with linguini at night. To get your Italy on, try this version, spiked with sweet sun-dried tomatoes and almonds. It's a beautiful accompaniment to fish as well.

Details

A Sicilian spin on a classic recipe, pesto rosso captures all the sun-drenched flavors of southern Italy, even in mid-winter. This regional interpretation of the original basil version brought south by Ligurian sailors stopping in the province of Trapani combines sun-dried tomato, olive oil, almonds, basil and garlic. It's fabulous tossed with pasta or as a topping for pork, chicken and fish. For an elegant appetizer in very little time, spread atop a slice of toasted baguette and spear with a shrimp.

Origin

Italy

Ingredients

Rehydrated sun dried tomato, tomato pulp, olive oil, almonds, basil, garlic

Size/Weight

6.35 oz

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