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Rustichella d'Abruzzo

Rustichella d'Abruzzo Linguine

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$8.49
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Premium Pasta from Italy

These slim flat noodles are quite versatile, but we adore the simplicity of linguine dressed with a quick sauce of garlic, white wine and clams. Finished with loads of parsley and a drizzle of extra virgin olive oil, it's a dish begging to be slurped up with your own tongue.

In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family's stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio (pasta factory), naming the new product line Rustichella d'Abruzzo. Soon after, Nicolina's adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. The result is a dense, flavorful pasta that cooks up perfectly al dente every time. Pasta the way pasta should be.

Origin

Abruzzo, Italy

Ingredients

Durum wheat semolina, Water

Size/Weight

17.6 oz.

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Rustichella d'Abruzzo

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