Sarabeth first began her business in 1981 making her family's unique 200-year-old recipe for Orange Apricot Marmalade at her apartment in New York City. Over the next four decades she has continued to delight taste buds across the world by combining simple, real ingredients into palate pleasing jams and fruit spreads. Sweet, fresh strawberries and tangy rhubarb are hand cut to avoid bruising and preserve their natural flavor, then allowed to slowly simmer in small batches until they reach peak flavor and thickness without the use of added pectin. The result is a thick, spoonable preserve that will make you swoon. Sweet, tangy, and indulgent. Try swirling into yogurt or spread on a fresh butter croissant. Delicious as a pie filling when added with fresh fruit.

Origin

New York City

Ingredients

Berries (strawberries, rhubarb) sugar, lemon juice

Size/Weight

18 oz.