Smoked Salmon in Extra Virgin Olive Oil Video
These salmon fillets are so simple yet so complex. Fresh caught Norwegian salmon is expertly smoked, then married with bold Portuguese extra virgin olive oil and a touch of salt. That's it. The result is an indulgent smoked salmon unlike any you have tasted before. This smooth, buttery salmon creates a truly indulgent culinary experience when served on its own—we've been known to eat it straight from the tin! Try atop crusty bread as a simple yet elegant appetizer, in a salad, or as an added protein in pasta dishes.
Origin
Portugal
Ingredients
salmon, extra virgin olive oil, salt
Size/Weight
90 grams