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These all natural grits hail from Greenwood, South Carolina, where the Luquire family started milling grits and flour in the late 1930's. Easy to prepare, the grits are a perfect foundation for creole dishes such as shrimp and are a staple for a hearty breakfast reminiscent of the South. Bake with cheese, garlic and egg for a savory dish to serve with ham.
Origin
Pawley's Island, SC
Ingredients
unenriched white corn
Size/Weight
1.5 lb
We are your gourmet concierge, standing by to create tasty, memorable food gifts for anyone and everyone on your list -- including you! No order or budget too big or too small.
Give us a ring: 877-426-4887.
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