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Marnie Hanel, Jen Stevenson

Summer: A Cookbook

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Here Comes the Fun

Whether for cocktails and bites on the patio, a day at the beach, or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out).

Hot weather cooking doesn't have to mean take-out food. Appealing recipes in this book include Fantastic Focaccia Sandwiches, Grilled Shrimp Louie salad, and pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and more, complete with party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit, and the like. Dessert bonus: Six Sensational Ice Cream Sandwiches! From the team that wrote The Picnic, this book is another outdoor culinary delight.

Size/Weight

  • Hardcover: 224 pages
  • Dimensions: 6.4" x 0.8" x 9.3"

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