The masterminds behind Brooklyn's Bushwick Kitchen have combined spicy, peppery sriracha with tangy, salty Gochujang, a fermented pepper paste from Korea. The result is a versatile condiment that will make you go weak in the knees. Try it on eggs, grilled meats, in a sauce for shrimp or as an addition to your next bloody mary.

Origin

Brooklyn, NY

Ingredients

Gochujang (water, wheat flour, salt, red pepper powder, roasted soybean powder, distilled alcohol, garlic, soybean, onion, seed malt), sugar, garlic, salt, distilled vinegar.

Size/Weight

10.5 oz