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Willis and Tina Wood press apples in their family's original 1882 cider press, blending the resulting concentrated cider with pure Vermont maple syrup and a touch of cinnamon. The result is a unique, tangy syrup that is delightful on pancakes, waffles, or French toast, or drizzled over ice cream. A great addition to a cinnamon Old Fashioned, too.
Origin
Vermont
Ingredients
Concentrated boiled apple cider, maple syrup, cinnamon
Size/Weight
12 oz.
MEET THE MAKER
We are your gourmet concierge, standing by to create tasty, memorable food gifts for anyone and everyone on your list -- including you! No order or budget too big or too small.
Give us a ring: 877-426-4887.
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