Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit--accompanied by an occasional glass of wine. This food's everlasting appeal is captured in the recipes and gorgeous photographs of Yassou, inspired by the spirit of the word used to greet a loved one or a friend, perhaps when inviting them to share a bite. Meant as "hello", "hi", or "cheers", yassou literally translates "to your health".
Alongside the stunning photography you'll find recipes for 80 must-make dishes that are steeped in tradition and as easy to prepare as they are pleasurable to serve and eat. From beloved mezes like Tzatziki, Fried Zucchini, and Shrimp Saganaki through a menu of stuffed vegetables, soups for all seasons, grilled mains like souvlaki, and savory pies like Spanakopita, Lipa brings a healthy and modern flair to the classics. Pour the Ouzo and call your loved ones to the table.
Size/Weight
- Hardcover: 272 pages
- Dimensions: 8.2" x 0.89" x 10.25"
