Ingredients:

• 2 cups flour
• 1 1/2 cups sugar
• 4 tsp. baking powder
• 1 tsp. salt
• 1 egg, slightly beaten
• 1 cup buttermilk
• 1 1/2 tsp. vanilla
• 2 sticks (1 cup) butter, melted
• 1 cup pecans
• 1/2 tsp. cinnamon
• 1 jar Stonewall Kitchen Maple Pumpkin Butter

Directions:

1. Grease a 9 x 13 inch baking pan with butter.
2. Preheat oven to 325 degrees F.
3. Excluding the Maple Pumpkin Butter, mix all other ingredients well. Batter will be firm.
4. Spread in prepared pan.
5. Spread Maple Pumpkin Butter over batter.
6. Bake until bubbles have risen to the top and cake feels firm to the touch, approximately 55-60 minutes. A toothpick should come out clean when inserted.
7. Transfer to a rack to cool.