Ingredients:

• 1/2 cup Frontera Chipotle Salsa
• 1/4 cup Bohemia beer
• 1 8 oz. package cream cheese, cubed
• 8 oz. Velveeta, cubed
• 2 tablespoons chopped fresh cilantro
•  hot sauce to taste (optional)

Directions:

1. Mix salsa, beer and cheeses in a large, micro-wave safe bowl. Microwave on high (100 percent power) for 2 minutes. Remove from oven and stir well. Microwave on high until cheeses are melted, about 2 to 3 minutes more. Add cilantro and stir well to blend. Add hot sauce to taste if desired.
2. Transfer to serving dish and enjoy warm with tortilla chips and cut veggies.