Ingredients:

• 2 whole eggs
• 1/2 cup milk
• 1 tablespoon melted butter
• 1 tablespoon granulated sugar
• 1/2 cup flour
• 4 cups mixed fresh berries (strawberries, raspberries, blueberries, blackberries)
• 1 cup heavy cream, whipped to soft peaks
•  Stonewall Kitchen Raspberry Liqueur Hot Fudge Sauce

Directions:

1. Mix together in a small bowl eggs, milk, and melted butter. Add sugar and a pinch of salt. Gently sift in flour until thin paste is created.
2. Over medium-high heat add a few tablespoons of batter to a hot non-stick pan. Flip carefully once set.
3. Fill crepes with mixed fruit and top with warm Stonewall Kitchen Raspberry Liqueur Hot Fudge Sauce and unsweetened whipped cream.