Toasted Coconut Moravian Cookies with Mascarpone Cheese & Lemon Curd

Ingredients:

1 box Toasted Coconut Moravian Cookie
1 container Mascarpone cheese
1 jar Elizabethan Pantry Lemon Curd

Directions:

Arrange cookies on a serving platter. Top each with a bit of Mascarpone cheese and a dollop of lemon curd. Yields approximately 35 cookies.

Pairs perfectly with White Port, Limoncello, coffee flavored liqueur, Mexican hot chocolate.

This Recipe Features

Elizabethan Pantry Lemon Curd

At Your Service

We are your gourmet concierge, standing by to create tasty, memorable food gifts for anyone and everyone on your list -- including you! No order or budget too big or too small.
Give us a ring: 877-426-4887.