Ingredients:

• 1 12-inch prepared pizza crust such as Boboli
• 1/3 cup Hot Pepper Peach Jam
• 1/4 cup red onion, thinly sliced
• 4 thin strips prosciutto, sliced crosswise into thin strips
• 1/2 cup goat cheese, crumbled
• 1 tablespoon pine nuts, toasted
• 1/2 cup loosely packed arugula

Directions:

1. Preheat oven to 450 degrees F.
2. Place crust on a baking sheet. Spread Hot Pepper Peach Jam over crust. Evenly distribute the red onion, prosciutto, and goat cheese over crust. Bake for 10-15 minutes until hot and bubbly.
3. Remove from oven. Top with arugula, cut and serve immediately.