Peppermint Pattini
Ingredients:
- 2 ounces vodka
- 2 ounces half & half or cream
- 1 heaping tablespoon hot cocoa mix
- 1/4 teaspoon Nielsen-Massey Pure Peppermint Extract
- 1/2 teaspoon Nielsen-Massey Pure Chocoate Extract
- 1/2 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
- Chocolate syrup
- Mini candy cane
Directions:
- Add all ingredients except the syrup in a shaker and shake vigorously.
- Pour into chilled martini glasses.
- Garnish with a swirl of chocolate syrup and a candy cane.
For a fun twist, swirl chocolate in martini glasses, then place in freezer for 5 to 10 minutes. Garnish with a sprig of fresh peppermint for more holiday cheer.
