Ingredients:

• 8 ounce Aged (sharp) Wisconsin Cheddar cheese, shredded
• 1 cup Parmesan Cheese
• 1-1/2 cup Biscuit baking mix
• 1/3 cup Cold water
•  Safinter La Mancha Sweet Smoked Paprika

Directions:

1. Preheat oven to 400F.
2. Add cheese, biscuit mix and water to a bowl. Stir with a fork, adding 1 or 2 tablespoons more water, if dough is too dry. Stir only until blended and dough sticks together.
3. Shape dough into 1-inch balls and place on nonstick cookie sheets.
4. Stir together the melted butter and smoked paprika and lightly brush the butter mixture over the tops of the scones using a pastry brush. Sprinkle the scones with parmesan cheese.
5. Bake 12-15 minutes until puffed and browned. Cool slightly on rack. The scones can be reheated at 375F for 10 minutes.
6. Scones may be frozen: freeze in single layer on cookie sheets. When frozen, transfer to freezer bag.
Makes 36 Scones.