Ingredients:

• 4 boneless porkchops
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 tablespoon olive oil
•  taco seasoning
•  corn or flour tortillas
• 1 avocado, sliced
•  La Fundidora Fresca Salsa
•  cilantro leaves
•  salt & pepper

Directions:

1. Preheat a grill pan & non-stick skillet over medium-high heat. Rub the pork chops with 1 tbsp of olive oil and the taco seasoning.
2. Add the onions & bell pepper to the non-stock skillet with 1 tbsp of olive oil. Cook over medium heat for 8-10 minutes, stirring until desired tenderness.
3. Add the chops to the grill pan. Cook through, about 4 minutes on each side. Once cooked, slice the chops thinly.
4. Layer the pork and sauteed veggies in each tortilla. Top with a slice of avocado, a spoonful of salsa, and a few cilantro leaves.