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- Shirley Temple
Shirley Temple
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Ingredients:
- 4 ounces ginger ale
- 1/2 ounce Elsa's Rose Hip Grenadine
- Orange slice, maraschino cherry, for garnish
Directions:
Add Elsa's Rose Hip Grenadine to a Collins glass filled with ice; top with ginger ale. Garnish with an orange slice and a cocktail cherry.