Cider Jelly Thimble Cookies
Ingredients:
- 1 1/2 sticks butter
- 1/2 cup sugar
- 4 egg yolks
- 1 tsp. vanilla
- 2 cups flour
- 1/4 cup Wood's Cider Mill Cider Jelly
Directions:
- Cream butter and sugar.
- Beat in yolks and vanilla.
- Gradually work in flour.
- Shape into 1" balls. Place on ungreased baking sheet.
- With a floured thimble or thumb, press a hole into each ball and fill with jelly.
- Bake at 325 for 25 min.
