Ingredients:

• 4 tablespoons butter
• 1 cup onion, chopped
• 1/4 cup flour, or use cornstarch for gluten free
• 6 cups chicken broth
• 2-3 cups cooked chicken, cut up
•  freshly ground pepper

Directions:

1. In a four quart pot melt butter and saute onion 5 minutes.
2. Add flour or cornstarch, stir continuously for 30 seconds to form paste
3. Stir in broth, raise heat, and bring to a simmer. Stir until thickened.
4. Add contents of Colorado Campfire Chicken Stew Mix and chicken.
5. Bring to a simmer again, cover and cook 30 minutes.
6. Serve this thick-as-pot pie soup with biscuits on the side!