Ingredients:

  • 1 package Chicago Bistro French Onion Soup Mix
  • 3 tablespoons butter
  • 1 large sweet onion
  • 6  cups beef broth
  • 1/2  cup apple cider or apple juice
  • 8 ounces Gruyere cheese, shredded, optional
  • 4-6 slices toasted French bread, optional

Directions:

  1. Peel onion and cut into quarters, then cross cut quarters to form narrow semi-circle slices.
  2. In a 4-quart pot melt butter and saute onion 10 minutes. If you prefer to caramelize the onion, add 1 tsp. sugar and continue to cook to a golden brown an extra 10 minutes.
  3. Add contents of soup mix and stir 30 seconds.
  4. Add broth, apple cider and Worcestershire. Bring to a simmer, cover, and cook on low heat for 45 minutes and serve!

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