Grilled Shrimp & Mango Kabobs
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Ingredients:
- 1 bottle Mango Tequila Jalapeno Grill Sauce
- large shrimp, peeled and deveined
- sweet yellow or white onion, peeled and cubed
- mango, peeled and cubed
- shredded cabbage
- cilantro leaves for garnish
Directions:
Thread shrimp, mango and onion chunks on presoaked wood skewers. Grill and brush with Mango Tequila Jalapeno grilling sauce. Plate kabobs on a bed of shredded cabbage and drizzle with more sauce.