Ingredients:

• 8 slices rustic sourdough bread
• 1 pound roasted turkey, sliced
• 6 tablespoons butter, at room temperature
• 1/2 pound goat cheese, thickly sliced
• 1/4 jar Blueberry Lemon + Thyme Jam
• 1 bunch of arugula

Directions:

1. Spread 4 slices of the bread with 1/2 Tbs. butter and 1 Tbs. jam and then top with turkey, cheese slices and arugula.
2. Spread the remaining slices with 1/2 Tbs. butter and place butter side down on top of the sandwich. Press gently to slightly flatten.
3. Heat a heavy skillet and melt 1 Tbs. butter, evenly coating the pan. Place each sandwich on the grill or Panini pan and toast until both sides are golden brown and the cheese begins to melt. (If using a grill pan, weigh down with another pan or meat press). Serve immediately.