Ingredients:

• 2 pounds boneless, skinless, chicken breasts
• 3/4 cup Stonewall Kitchen Roasted Apple Grille Sauce
• 1/3 cup Granny Smith apple, peeled, cored & chopped
• 1 tablespoon onion, minced
• 2 tablespoons extra virgin olive oil
• 1 1/2 teaspoons salt
• 1/4 teaspoon fresh thyme leaves
• 1/3 cup crumbled blue cheese (optional)
• 1/3 cup toasted pecans (optional)
•  dried cranberries

Directions:

1. In a deep skillet, cover chicken with water. Bring to a boil and simmer until the chicken breasts are cooked through. Cool.
2. Chop the chicken into bite size pieces.
3. Combine all ingredients and serve chilled on crusty bread or a croissant as a sandwich or over salad greens.