Ingredients:

•  approximately 6 pounds of baby back ribs
• 1 bottle Stonewall Kitchen Bourbon Molasses Sauce
•  chicken stock

Directions:

1. Place two sides (approximately 6 pounds) of baby back ribs in a large stockpot.
2. Cover with 50/50 mixture of water and chicken stock. Bring to a boil, reduce heat to a low boil and cook covered for 1 hour and 15 minutes. Remove ribs and brush with Stonewall Kitchen Bourbon Molasses Barbeque Sauce.
3. Grill ribs or wrap in foil and bake at 200-250 degrees F for approximately 30 minutes, until meat is tender. If baking, place ribs under the broiler a few minutes for a crispy glaze. Baste with additional sauce while cooking.