Ingredients:

• 2 tablespoons butter
• 1/2 cup chopped onion
• 2 granny smith apples, peeled, cored & chopped
• 2-2 1/4 pounds butternut squash, peeled, seeded and cut into 2 inch chunks
• 3 cups chicken broth
• 1/4 teaspoon ground nutmeg
• 1/2  cup light half and half
• 1 bottle Stonewall Kitchen Roasted Apple Grille Sauce
•  salt and pepper, to taste

Directions:

1. In a small saucepan melt butter and cook the onion and apple until tender.
2. Place butternut squash in a large saucepan and cover with water. Cook squash until tender. Drain.
3. Combine the squash, apple and onion mixture in a food processor and process until smooth. Return these ingredients to the large saucepan.
4. Add remaining ingredients. Heat through and serve in warm bowls.