Fig & Walnut Butter with Blue Cheese in Fillo Cups
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Ingredients:
- 1 package of fillo cups (Athens or The Fillo Factory brand)
- 5 oz. Blue Cheese
- 1 jar Stonewall Kitchen Fig & Walnut Butter
- 2 Tablespoons brandy or cognac
- 1/4 cup chopped walnuts
- freshly snipped chives for garnish
Directions:
- Preheat oven to 350 degrees.
- Mix Stonewall Kitchen Fig & Walnut Butter with the brandy or cognac.
- Arrange the fillo cups on a lined baking sheet.
- Place a small square of cheese snugly in the bottom of each cup.
- Top with approximately 1 teaspoon of Butter mixture.
- Sprinkle with chopped walnuts. Bake for 10 minutes, or until lightly browned.
- Allow to cool 10 minutes before serving. Place on an attractive serving platter and garnish with chopped chives.
