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Agrumato Lemon Olive Oil
(1 Review)$31.00In Abruzzo, on the Adriatic Sea, at the end of each harvest, Lino and Francesco Ricci create a special oil for their... -
$22.00Aromatic and finely balanced, this delicate, white-truffle flavored extra virgin olive oil comes from Alba, Italy's...
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$24.95Condiment-quality Cavalli Balsamic is produced in the style of traditional balsamic from 300-year-old stocks. The...
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Ritrovo Selections Six-Year Balsamico
(1 Review)$38.95The reason so many tasters misjudge this extraordinary balsamic vinegar, produced by Maletti, as being a 10-, 12-,... -
$46.00In Soliera, Province of Modena, in the rich, alluvial zone of Lambrusco di Sorbara, the Maletti family has been...
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$14.49Volpaia vinegars are produced in the cellars of a medieval village in the Chianti hills of Tuscany from carefully...
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$21.00The depth and complexity of the Vinagres de Yema products is a result of the time-honored tradition of utilizing the...
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$6.95Arguably, the finest Dijon mustard on the market. The Fallot family has enjoyed ...
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$6.95The Fallot family has enjoyed a worldwide reputation for exceptional quality mustards, since 1840. The mustards are...
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$10.00Repurposing bourbon barrels is a long-standing tradition in Kentucky, and Matt Jamie of Bourbon Barrel Foods is a...
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$25.00Herbes de Provence is a traditional blend of aromatic herbs that grow both wild and cultivated throughout Provence...
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$16.95The sea salts of Guérande in Brittany, France, have been celebrated for their fine flavor since salt...
Stock your pantry and you'll never be without dinner again. Or lunch or breakfast!
At the Savory Pantry, your pantry is our priority. We ship pantry essentials from our shelves to homes across the country every day. Browse our selection of pastas, olive oils, sauces, vinegars, mustards, tinned fish, and more. We've got pancake mixes, syrups, and jams. Try a new ingredient like Ortiz anchovies from Spain. Hand-rolled, air-dried pasta can turn an easy weeknight supper into a meal worthy of special guests. New ingredients can set you on path toward a dish you've never made before, expanding your breadth as a home chef. In fact, becoming a more adventurous cook might just be an unintended consequence of pulling from your pantry shelf.
Entertaining and enjoying food with friends and family nourishes us, body and soul. Having well-stocked pantry allows you to easily create beautiful and well-seasoned dishes. It also keeps you from having to run to the market on a regular basis. Save that for produce and dairy. With a good selection of spices and grains, baking supplies, condiments, sauces, oils, salts, and sweeteners, the world of recipes opens up, and will make you a more creative and inspired cook.
Good practice is to seasonally clean out your pantry, tossing the out-of-date items, and restocking. We can help, with old standbys and the exciting new products we discover year-round. So take stock of your pantry, and we'll help keep your kitchen humming.
