Rustichella d'Abruzzo

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  • $8.19
    Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's. Their Fettuccine are made...
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  • $10.49
    Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's. Their Fusilli col Buco is...
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  • $8.49
    In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family's stone...
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  • $8.95
    Since the early 1900's, the pastas from Rustichella d'Abruzzo have been crafted from two simple ingredients: stone...
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  • $8.95
    Since the early 1900's, the pastas from Rustichella d'Abruzzo have been crafted from two simple ingredients: stone...
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  • $8.79–$52.74  $8.79–$47.47
    Since the early 1900's, Rustichella d'Abruzzo pastas have been crafted from two simple ingredients: stone ground...
  • $10.00
    Sedanini , a tubular pasta shaped somewhere between elbows and penne, is a staple in Italian kitchens. This...
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  • $10.00
    Pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic,...
  • $12.99
    Rustichella d'Abruzzo mixes lemon zest right into their egg pasta dough to achieve these bright, lemony strands of...
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