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$8.19Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's. Their Fettuccine are made...
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$10.49Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's. Their Fusilli col Buco is...
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$8.49In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family's stone...
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$8.95Since the early 1900's, the pastas from Rustichella d'Abruzzo have been crafted from two simple ingredients: stone...
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$8.95Since the early 1900's, the pastas from Rustichella d'Abruzzo have been crafted from two simple ingredients: stone...
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$8.79–$52.74$8.79–$47.47Since the early 1900's, Rustichella d'Abruzzo pastas have been crafted from two simple ingredients: stone ground...View More -
$10.00Sedanini , a tubular pasta shaped somewhere between elbows and penne, is a staple in Italian kitchens. This...View More
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$10.00Pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic,...
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$12.99Rustichella d'Abruzzo mixes lemon zest right into their egg pasta dough to achieve these bright, lemony strands of...