Print Catalog
Print Catalog > Specialty Foods > Baking| Essential Books for Bakers | ||
 BK-MORNING |
100 Morning Treats | One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family bre... |
 BK-WWN-FABULOUS |
Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats | Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing... |
 BK-WM--SOUTHBAKE |
Cheryl Day's Treasury of Southern Baking | There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And now... |
 BK-RI-APPLES |
Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit | Perfect for anyone who has just gotten a bushel of apples at the farmer's market or from their CSA without knowing ex... |
 BK-CP-SNACKING |
Snacking Cakes | In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Exper... |
 BK-CH-BAKINGHOLIDAY |
Baking for the Holidays | Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Coo... |
 GB-21PIE |
The Pie Baker's Toolkit | A well-curated gift for the cook—and bakers in particular—this charming bundle is anchored by a copy of P... |
 BK-WWN-APPLE |
The Apple Lover's Cookbook | Imaginative, clearly written recipes are at the heart of this book by Yankee Magazine food editor Amy Traverso. The 1... |
 BK-RH-DELECTABLE |
Delectable: Sweet & Savory Baking | In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced... |
 BK-PIE |
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie | There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore ... |
 BK-PRH-COOKIECHANGED |
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours | From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Co... |
