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From a small Vermont family farm dating back to the 1700s, Willis Wood magically captures the intense, robust flavor of just-picked apples in his Boiled Cider. Fresh apple cider is reduced to 1/7th of its original volume, providing intensity and depth of flavor. Often called "apple molasses," this is a versatile syrup you'll enjoy experimenting with in the kitchen and at the bar.
Origin
Springfield, Vermont
Ingredients
apple cider
Size/Weight
16 fluid oz
MEET THE MAKER
We are your gourmet concierge, standing by to create tasty, memorable food gifts for anyone and everyone on your list -- including you! No order or budget too big or too small.
Give us a ring: 877-426-4887.
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