Arguably, the finest Dijon mustard on the market.

The Fallot family has enjoyed a worldwide reputation for producing exceptional quality mustards since 1840. The mustards are made in Beaune, France, near Dijon, where seeds are selected for their high quality and then ground in a traditional stone mill.

The paste for classic Dijon Mustard is obtained by mixing one-third either black (Brassica Nigra) or brown (Brassica Juncea) mustard seeds with two-thirds verjuice, grape juice harvested in the Burgundy region of France-the finishing touch to this noble mustard. The result is a smooth Dijon mustard with a characteristic bite.

The tart, piquant taste of this classic mustard adds depth of flavor to marinades, sauces and salad dressings, especially a traditional French vinaigrette. It also brightens sandwiches and is an elegant condiment for cold plates and hot buffets.

Origin

Beaune, France

Ingredients

Water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spice

Size/Weight

7.4 oz