Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's. Their Fettuccine are made from flat sheets of pasta cut into ribbon shape strands (fettucce, or " small ribbons").

• Made from the finest Durum wheat semolina and spring water
• Traditional methods including extrusion through bronze dies and air drying for 56 hours give Rustichella d'Abruzzo pasta its unique texture and taste
• Cooking time: 9-11 minutes
• Superb depth of flavor and texture
• The flat surface of fettuccine is perfect for catching and holding sauce
• A popular shape for rich cream sauces

Since the early 1900's, Rustichella d'Abruzzo pastas have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.

Named after the guitar strings with which it was originally cut, this traditional shape is rectangular and thinner than spaghetti. With a great surface for catching sauce, Rustichella d'Abruzzo Fettuccine is an excellent choice for rich and creamy sauces, but olive oil and butter sauces work equally well.

Origin

Italy

Ingredients

Durum wheat semolina, water

Size/Weight

17.5 oz