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Rustichella d'Abruzzo

Rustichella d'Abruzzo Fusilli col Buco

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$10.49

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Since the early 1900's, the pastas from Rustichella d'Abruzzo have been crafted from two simple ingredients: stone ground durum wheat and pure spring water. The result is pure magic. Their Fusilli col Buco is a long, hollow corkscrew pasta, twice as long as spaghetti, with a superb texture and depth of flavor. Ideal for red sauces, including marinara, pomodoro, and fra diavolo, it is one of our most popular shapes.

Details

Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's. Their Fusilli col Buco is one of their most popular shapes.

Made from the finest Durum wheat semolina and spring water
Traditional methods including extrusion through bronze dies and air drying for 56 hours give pasta its unique texture and taste
Cooking time: 11-14 minutes
Long, hollow corkscrew pasta, twice as long as spaghetti
Superb depth of flavor and texture
Sauces cling magnificently to the pasta
Ideal for red sauces, including marinara, pomodoro, and fra diavolo
Imported from Italy

Origin

Italy

Ingredients

Durum wheat semolina, Water

Size/Weight

17.6 oz

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Rustichella d'Abruzzo

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