Coastal is a visual feast of free-spirited Californian cooking and living, set against the surf, peaks, curvin... 

Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh ... 

Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine--it's tinned f... 

"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." —Nigella... 

From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Co... 

Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflo... 

This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage. Whether it's experimenting... 

How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What wa... 

One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family bre... 

The foods we choose to eat (or not) sit at the core of the Alzheimer's epidemic. In The Brain Health Kitchen, ... 

Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing... 

In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view ... 

New Orleans is known for its spirit(s)-driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the ci... 

Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different... 

Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Coo... 

Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—... 

A complete history of one of the world's most iconic cocktails, with fifty recipes for classic variations as well as ... 

Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even... 

In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Exper... 

Imaginative, clearly written recipes are at the heart of this book by Yankee Magazine food editor Amy Traverso. The 1... 

A nonjudgmental, back-to-basics approach to making custom cocktails that's as fun as it is definitive—from a re... 

Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bitterswe... 

The cocktail hour has long been a cherished tradition of the South, a relaxing way to wind down and enjoy the convers... 

Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and it explains the bar industry f... 

Eight small notebooks, organized by base ingredient, feature classic and modern drink recipes for essential spirits, ... 

Drink Lightly presents a relaxed style of drinking that goes down easy but is soundly rooted in the technical ... 

Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire—w... 

Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asi... 

An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaini... 

Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its ear... 

Tiki drinks have been romanticized since midcentury but too long overlooked as the province of suburban lodges and fa... 

A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable.... 

One of the greatest dividends of the revival in cocktail culture that began in the 1990s has been the relentless inno... 

Imagine you're a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where yo... 

Packed with hot, spiced, and buttered seasonal imperatives, plus plenty of nostalgic favorites and homegrown creation... 

Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and ... 

While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories... 

In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced... 

In this treasury of Southern cooking, Whitmore shares modern twists on classics and beloved heirloom recipes from her... 

With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the pla... 

Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustaina... 

There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore ... 

In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, t... 

The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and re... 

Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won'... 

Self-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all le... 

Jennifer Newens is a cookbook editor, cooking teacher, and literary agent who received her culinary training at the p... 

This companion guide will take you on a journey to some of the world's dreamiest locations - places made even more pe... 

Filled with tasty, easy, and elevated drinks that go beyond your average Gin & Tonic in style, but not in f... 

The margarita has long dominated as America's favorite cocktail, be it for happy hour, brunch, or Margarita Mon... 

From her legendary pies — White Chocolate Banana Cream Pie! Stone Fruit Party Pie! — to cookies (Bo...