A much-appreciated gift for anyone who likes to entertain. Included here is our handsome ceramic Brie Baker in... 

Everyone who cooks—indeed everyone who eats—needs to care about salt. It's our most important natural ing... 

In Soliera, Province of Modena, in the rich, alluvial zone of Lambrusco di Sorbara, the Maletti family has been produ... 

• 6 - 1.1 oz. jars of Casina Rossa gourmet salts
• Ideal for travel
• A much appreciated gift fo... 

The sea salts of Guérande in Brittany, France, have been celebrated for their fine flavor since salt harvestin... 

When you're busy in the kitchen, our beautiful and practical salt keeper with its magnetic swivel top won't slow you ... 

Fleur de Sel, the purest of all salts, is left untouched by any kind of refining, and retains more than 80 essential ... 

Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different... 

Seven generations of the Núñez de Prado family have dedicated their lives to the production of extraord... 

Belvís de Las Navas is produced using at least four olive varieties yet to be recognized or classified. These ... 

Made with the famous Tonda Iblea olives of the Monti Iblei region, Spedalotto Tondo is an incredible sensory experien... 

• Region: Vallée des Baux de Provence, France. Estate bottled.
• Varietals: Salone... 

Grove 45 is a female-owned, artisinal olive oil producer based in the heart of Calistoga, California. Owned and opera... 

In Abruzzo, on the Adriatic Sea, at the end of each harvest, Lino and Francesco Ricci create a special oil for their ... 

For more than 130 years, in the southernmost corner of the Burgundy Region of Southern France, Jean-Charles Leblanc m... 

Italy's Trentino region is world renowned for its apples, producing sweet, crisp fruit with just a touch of tartness.... 

Not only does this bright vinegar perfectly complement summer's fresh fruits and vegetables, it's making waves with t... 

Italian balsamic maker Nicolo Verrini is following in the steps of his grandfather, who began making balsamic vinegar... 

The depth and complexity of the Vinagres de Yema products is a result of the time-honored tradition of utilizing the ... 

The reason so many tasters misjudge this extraordinary balsamic vinegar, produced by Maletti, as being a 10-, 12-, or... 

Founded in 1931 by René Coucke (pronounced "cook") in northern France, Coucke textiles are destined to find a ... 

This wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and blac... 

Halen Môn sea salt is harvested by hand from the sparkling seas around the Isle of Anglesey. Water passes throu... 

These summery and spicy Silk Chili come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is bo... 

This turmeric is grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable ag... 

In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Exper... 

Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Coo... 

Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asi... 

Saffron is a key element in cuisines from the Mediterranean to South Asia and is used in both sweet and savory prepar... 

An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaini... 

Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won'... 

The foods we choose to eat (or not) sit at the core of the Alzheimer's epidemic. In The Brain Health Kitchen, ... 

Hand turned from sustainable olive wood, these gorgeous mills are workhorses in the kitchen yet handsome enough to pl... 

In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced... 

With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the pla... 

Noor Fès, literally translated to "the light of Fès," is a lush, 300-hectare olive estate on the Sa&ium... 

Every day is a good day for soup! From broths and gazpachos to chowders and chilis, this flexible cookbook is overflo... 

Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustaina... 

"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." —Nigella... 

There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore ... 

In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, t... 

From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Co... 

On the Agricola Spedalotto, Vincenzo Paterno organically farms the unique Tonda Iblea olive. Harvesting is done entir... 

Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire—w... 

The Zuccardi family crafts this exemplary oil from 100% Arauco, the iconic olive cultivar of Argentina. First introdu... 

Istriana aims to share the best of Istria, Croatia with the rest of the world. A region rich in Roman history, Istria... 

Based in Modena, Italy, VR Aceti pairs cutting-edge techniques with organically farmed ingredients to create their li... 

Based in Modena, Italy, VR Aceti pairs cutting-edge techniques with organically farmed ingredients to create their li... 

Citrus is a staple of Mediterranean cuisine, and a selection of lemon-y favorites from Italy comprise our sunny citru... 

Coastal is a visual feast of free-spirited Californian cooking and living, set against the surf, peaks, curvin... 

Greek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh ... 

Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine--it's tinned f... 

From her legendary pies — White Chocolate Banana Cream Pie! Stone Fruit Party Pie! — to cookies (Bo...