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Rustichella d'Abruzzo Spaghetti | Since the early 1900's, Rustichella d'Abruzzo pastas have been crafted from two simple ingredients: stone ground duru... |
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Rustichella d'Abruzzo Linguine | In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family's stone mill ... |
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Rustichella d'Abruzzo Penne Rigate | Since the early 1900's, the pastas from Rustichella d'Abruzzo have been crafted from two simple ingredients: stone gr... |
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Rustichella d'Abruzzo Fusilli col Buco | Rustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's. Their Fusilli col Buco is one... |
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Organic Bucatini Pasta | Bucatini (from the Italian word "buco", or hole), is a hearty version of a classic pasta, typical of central Ita... |
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Pappardelle Durum Wheat Egg Pasta | From a small producer in the heart of the Umbrian region of Italy, our pappardelle is made from the finest Apulian durum... |
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Egg Fettuccine with Lemon | Rustichella d'Abruzzo mixes lemon zest right into their egg pasta dough to achieve these bright, lemony strands of fettu... |
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A L'Olivier Basil Infused Olive Oil |
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CastelineS Extra Virgin Olive Oil (France) |
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Núñez de Prado Extra Virgin Olive Oil (Spain) | Seven generations of the Núñez de Prado family have dedicated their lives to the production of extraord... |
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Grove 45 Extra Virgin Olive Oil (California) | Grove 45 is a female-owned, artisinal olive oil producer based in the heart of Calistoga, California. Owned and opera... |
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Agrumato Lemon Olive Oil | In Abruzzo, on the Adriatic Sea, at the end of each harvest, Lino and Francesco Ricci create a special oil for their ... |
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Alba White Truffle Oil | Aromatic and finely balanced, this delicate, white-truffle flavored extra virgin olive oil comes from Alba, Italy's truf... |
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Ritrovo Selections Six-Year Balsamico | The reason so many tasters misjudge this extraordinary balsamic vinegar, produced by Maletti, as being a 10-, 12-, or... |
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Maletti Regnani Aceto Balsamico di Modena IGP | In Soliera, Province of Modena, in the rich, alluvial zone of Lambrusco di Sorbara, the Maletti family has been produ... |
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Cepa Vieja Sherry Vinegar | The depth and complexity of the Vinagres de Yema products is a result of the time-honored tradition of utilizing the ... |
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Edmond Fallot Dijon Mustard | Arguably, the finest Dijon mustard on the market. The Fallot family has enjoyed ... |
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Edmond Fallot Horseradish Dijon Mustard | The Fallot family has enjoyed a worldwide reputation for exceptional quality mustards, since 1840. The mustards are ... |
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Bluegrass Soy Sauce | Repurposing bourbon barrels is a long-standing tradition in Kentucky, and Matt Jamie of Bourbon Barrel Foods is a master... |
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Fleur de Sel from Guérande | The sea salts of Guérande in Brittany, France, have been celebrated for their fine flavor since salt harvestin... |
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Truffle & Salt | Casina Rossa Truffle & Salt is a marvelous aromatic blend of Sicilian sea salt and ground black summer truffle. From scr... |
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Ortiz Bonito del Norte (White Tuna in Olive Oil) |
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Mahjoub Organic Sundried Tomatoes | Les Moulins Mahjoub is a fourth generation owned and operated family company located in the fertile Mejerda Valley of... |
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Wild Mountain Capers in Sea Salt | Capers are the cured flower buds of a native Mediterranean bush that grows in the mountains of the Mediterranean. Our... |
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Vietnamese Royal Cinnamon | One of the most intensely flavored cinnamons to be found, Royal Cinnamon has been harvested in the mountains around t... |
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Turkish Silk Chili | These summery and spicy Silk Chili come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is bo... |
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Guatemalan Ground Black Lime | This ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize,... |
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Spanish Smoked Pimenton Paprika | This smoked pimenton paprika comes from a single family-owned fabrica in the Extremadura region of western Spain famous ... |
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Afghan Wild Mountain Cumin | This wild cumin is hand-picked by foragers in the Hindu Kush mountains of Afghanistan. They are tiny, oblong and blac... |
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New Harvest Indian Turmeric | This turmeric is grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable ag... |
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Mediterranean Olive Bruschetta | You don't want to be without this lively, versatile bruschetta in your pantry. Made from a complementary blend of oli... |
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Madagascar Bourbon Vanilla | Nielsen-Massey has been crafting their Madagascar Bourbon Pure Vanilla Extract for more than 100 years. Produced from pr... |
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Light Muscovado Sugar | Once you've tried it, you will never use another light brown sugar again. India Tree's Light Muscovado Sugar comes from ... |
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J. Leblanc Champagne Vinegar | A good bottle of Champagne vinegar is an essential pantry staple and this one, from France's esteemed Huilerie J. LeBlan... |
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Madagascar Bourbon Pure Vanilla Bean Paste | Nielsen-Massey has been producing the world's finest vanillas since 1907. Long the choice for bakers and ice cream maker... |
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The Art of Pantry Cooking: Meals for Family and Friends | Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard pro... |
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Peach Pepper Jam | Using recipes crafted from generations of strong Southern women, Southern Roots Sisters has artfully combined all natura... |
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Organic Pasta di Liguria Gift Box | The Minaglia brothers have been making artisan pasta for over 30 years in their hometown of Montoggio, in the picturesqu... |